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Basil cut
Basil cut
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Basil [Ocimum basilicum] has an aromatic, hot taste and is used particularly in Italian cuisine and on tomato dishes. For example: pesto, vegetable dishes, pizza, white meat, fish, salads, soups and sauces.

Nutritional values per 100 grams

Energy975,71 kJ
Energy233 kcal
Fat4,1 gram
of which saturated fatty acids2,2 gram
Carbohydrates49,7 gram
of which sugars1,7 gram
Protein23 gram
Fibre23,8 gram
Salt0,2 gram
  • UsageDepending on application.
  • Ingredientsbasil
  • Country of originEgypt

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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