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Ceylon cinnamon ground

Ceylon cinnamon ground

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Ground cinnamon from Ceylon to Sri Lanka (Cinnamomum verum, synonym: Cinnamomum zeylanicum) is a sweet, full of aromatic flavor. It consists of the inner bark of the shoots of the cinnamon tree. Cinnamon from Ceylon is the best quality and is only used by the best chefs.


What is the difference between Ceylon cinnamon and cassia cinnamon?



The main difference between the Ceylon cinnamon and cassia (Cinnamomum cassia) is the content of coumarin. Cassia contains approximately 2 to 5 grams of coumarin, while Ceylon cinnamon contains only approximately 0.015 grams coumarin. Our Ceylon cinnamon is analyzed on coumarin so we definitely have the best quality cinnamon.



The true Ceylon cinnamon is softer and slightly more complex and milder flavor than cassia. Cinnamon recognized by close coiled pipes, cassia is usually slightly thicker and the pipes are hollow. The deep, rich flavor of cassia doing well in savory dishes, while the finer Ceylon cinnamon blends better with sweet (desserts).

Nutritional values per 100 grams

Energy1577,37 kJ
Energy377 kcal
Fat17 gram
of which saturated fatty acids3,2 gram
Carbohydrates32 gram
of which sugars30,4 gram
Protein12 gram
Fibre24,9 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredients100% ceylon cinnamon
  • Country of originMexico

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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