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Chervil cut
Chervil cut
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Chervil [Anthriscus cerefolium] is a regular plant of the parsley family (Umbelliferae or Apiaceae). The herb has a sweet fennel-like taste. The aroma is aniseed-like. Can be used in soups (tomatoes, fish and vegetable soups), dressings, sauces, salads, eggs (omelette, soufflé), fresh cheese, spicy butter, stuffing (for meat, poultry), fish, vegetables (garden peas, potatoes, tomatoes), kruudsauce (a dish from the region of Twente) and chervil crèmes.

Nutritional values per 100 grams

Energy1185,09 kJ
Energy283 kcal
Fat3 gram
of which saturated fatty acids0,3 gram
Carbohydrates29,3 gram
of which sugars29 gram
Protein20,4 gram
Fibre26,4 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientschervil
  • Country of originGermany

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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