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Chilies whole red 4-7 cm
Chilies whole red 4-7 cm
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Red pepper is a collective name of the famous red oblong chili peppers. These peppers are derived from plants of the genus Capsicum from the nightshade family (Solanaceae). The red pepper is native to Central America. They are delicious tangy, beautiful oblong and shiny red peppers. The spicyness is determined by the presence of the substance capsaicin. The common red pepper is also known as chilli. It ensures that food is hot and spicy , because of the heat senses in the mouth.

Nutritional values per 100 grams

Energy1356,78 kJ
Energy324 kcal
Fat6 gram
of which saturated fatty acids1 gram
Carbohydrates70 gram
of which sugars41 gram
Protein11 gram
Fibre29 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientschili
  • Country of originChina

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