Chipolata sausage mix for spicy, authentic chipolata sausages

Chipolata sausages do well on different occasions. For example, they are loved on barbecues, but they also taste delicious with potatoes and vegetables or with a stew. You can also easily make these thin, spicy sausages yourself. However, making your own sausage requires a lot of creativity, passion and effort. And besides that, the right ingredients. In addition to the quality of the meat, the added herbs and spices play a role that should not be underestimated. At Natural Spices, we know exactly what a chipolata sausage needs. Our chipolata sausage mix is easy to order online. You can buy the spice mix in a handy, resealable packaging.

What is chipolata sausage spice mix?

Chipolata sausages are thin and spicy. This means that this chipolata sausage mix contains herbs and spices with a slightly spicy character. Besides salt and pepper, sereh, sage and parsley play an important role. By the way, the spice mix that you can order online here is a complete spice mix. After all, additives for binding are part of the chipolata sausage mix. The presence of breadcrumbs means that this product contains gluten.

Where does chipolata come from?

The fresh, spicy sausages that you prepare with the help of this chipolata sausage spice mix have their origins in France. The name probably comes from the Italian, where cipollata means 'prepared with onions'. The spicy sausage is somewhat similar to the German bratwurst in taste and structure.

Chipolata sausages are made using chipolata sausage mix

With half the chipolata sausage spice mix you do not need much more to make the tastiest spicy sausages. For each kilogram of meat you add 110 grams of the spice mix. You may also add 20 grams of lemon juice. The chipolata is made from pork. In addition to the spice mix, you also need natural casings and kitchen rope. You can also buy these items online at Natural Spices. This way you can get everything in one go. The sausages are not cooked, but immediately grilled or fried after their preparation.