Cooked sausage casing 45 calibre 60cm length with loop
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Smoke permeable coated synthetic casing special for cooked sausage or luncheon meat. The excellent clamps seal the meat tight, this prevents fat and jelly forming. Optimal shrinkage provides for a perfect fit along the fibre skins with the sausage and a high weight loss.
Material: fibres
Colour: orange/brown
Calibre 45 (sausage diameter approximately 4.5 cm)
Flat measurement 63 mm
Length: 60 cm
White loop
Packaged per 25 items
Advantages:
- prevents fat and jelly deposits
- attractive and natural mat appearance
- excellent smoking capacity and perfect aroma uptake.
- perfectly balanced in terms of smoke permeability, maturing and drying.
- guaranteed easy peelability of the end product.
- high calibre loyalty
Material: fibres
Colour: orange/brown
Calibre 45 (sausage diameter approximately 4.5 cm)
Flat measurement 63 mm
Length: 60 cm
White loop
Packaged per 25 items
Advantages:
- prevents fat and jelly deposits
- attractive and natural mat appearance
- excellent smoking capacity and perfect aroma uptake.
- perfectly balanced in terms of smoke permeability, maturing and drying.
- guaranteed easy peelability of the end product.
- high calibre loyalty
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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