Smoke permeable coated synthetic casing special for cooked sausage or luncheon meat. The excellent clamps seal the meat tight, this prevents fat and jelly forming. Optimal shrinkage provides for a perfect fit along the fibre skins with the sausage and a high weight loss.

Material: fibres
Colour: orange/brown
Calibre 45 (sausage diameter approximately 4.5 cm)
Flat measurement 63 mm
Length: 60 cm
White loop
Packaged per 25 items

Advantages:
- prevents fat and jelly deposits
- attractive and natural mat appearance
- excellent smoking capacity and perfect aroma uptake.
- perfectly balanced in terms of smoke permeability, maturing and drying.
- guaranteed easy peelability of the end product.
- high calibre loyalty