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Curved beef casing calibre 40/43 salted

Curved beef casing calibre 40/43 salted

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Curved beef casing caliber 40/43 salted for authentic sausages


Curved beef casing caliber 40/43 salted is a product that should not be missing from the preparation of various types of fresh sausages. You can make your own sausage with the freshest ingredients of your choice. You give an extra authentic character by using natural casings, such as this curved beef casing caliber 40/43 salted. Instead of a curved casing, you can also speak of a ring shaped casing. You can order this natural casing online in a quantity of 8 x 18 metres. By buying this natural casing you give your homemade sausages the skin they deserve.



For which sausages do you use curved beef casing caliber 40/43 salted?


Curved beef casing caliber 40/43 salted is a natural casing that is suitable for the preparation of various fresh sausages. The indicated caliber means the diameter of the sausage in millimetres. This natural casing is therefore suitable for making sausages with a diameter of 4.0 to 4.3 centimetres. As each sausage requires a specific method of preparation and a specified thickness, the caliber of the natural casing is important. Curved beef casing caliber40/43 is used for the manufacture of dried and semi-dry cervelat, dried and cooked salami, classic cooked sausages and beef sausages.


Why using the curved beef casing caliber 40/43?


The curved beef casing caliber 40/43 salted has been used for many years by professional sausage makers and hobby chefs. By the way, natural casings have been used for centuries. The fact that they are still important when making sausages is therefore not a coincidence. Natural casings have many advantages. Because they are natural products, they are edible. For artificial casings, on the other hand, this is of course not the case. Thanks to their permeable character, natural casings such as the curved beef casing caliber 40/43 salted contribute to an optimal taste experience. Tasty ingredients can better penetrate deep into the sausage. So that every bite is just as tasty and just as spicy. By the way, when smoking sausages, a natural casing also provides a beautiful colour.

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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