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Curved beef casing calibre 43/46 salted

Curved beef casing calibre 43/46 salted

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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With the curved beef casing caliber 43/46 salted you can add a natural skin to a wide range of fresh sausages that immediately evokes the feeling of authenticity. And that is your intention, to make the sausage as if it were a true craftsmanship. Perhaps you are a professional sausage maker or you like to make your own sausages as a hobby chef. No matter what your background is, with curved beef casing caliber 43/46 you can be assured of a professional result. Both in terms of taste and appearance of the sausage. You can easily order this natural casing online from us. We deliver this product in a bucket with 8 bundles of 18 metres each.


Curved beef casing caliber 43/46 salted for sandwiches and snacks


Curved beef casing caliber 43/46 salted you can use to prepare a considerable number of fresh sausages. For example, you can use this natural casing to make dried and semi-dried cervelat, dried and cooked salami, classic cooked sausages and beef sausages. Delicious on your bread at breakfast or lunch, or as a snack at a party or with a drink. The sausages you make with curved beef casing caliber 43/46 are slightly wider than the comparable beef casing with caliber 40/43. The caliber expresses the diameter of the sausage in millimetres. With this natural casing coming from beef for slaughter, you make sausages with a diameter of 43 to 46 millimetres.


The importance of the right caliber


The curved beef casing caliber 43/46 salted deviates marginally from the curved beef casing caliber 40/43. This can also be ordered online from us. Although it seems a minimal difference in terms of numbers, a small number of millimetres can make a big difference. So always think carefully about the caliber needed, especially in case you want to make a specific amount of sausage. By using a larger diameter, your sausage can end up being a lot shorter.


Salted curved beef casing caliber 43/46: the choice of many sausage makers


Salted curved beef casing caliber 43/46, which you can buy online from us, is a widely used product among sausage makers. And that is for a reason. Natural casings have some advantages over artificial casings for both the taste and appearance of your homemade sausage. For example, curved beef casings 43/46 salted ensures a nice colour when you smoke them. And the added herbs and spices penetrate to the core of the sausage in an optimal way. Natural casings are much more permeable than artificial casings, resulting in an even stronger taste experience.

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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