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Dextrose
Dextrose
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Dextrose monohydrate. Grape sugar or dextrorotary (D-)glucose. Dextrose is a monosaccharide and often found in fruit but also in our blood. It is made with the help of acid and/or an enzyme, starch split into smaller units to ultimately create dextrose. The relative sweetness increases as the concentration of dextrose in water rises. It is used in the food industry as a sweetener.

Nutritional values per 100 grams

Energy1541,04 kJ
Energy368 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates92 gram
of which sugars91,8 gram
Protein0 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsdextrose
  • Country of originBelgium

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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