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Dill tips
Dill tips
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Dill (Anethum graveolens) is a plant of the parsley family, related to aniseed-like herbs such as fennel and chervil and it has very fine needle-like leaves. It is a herb with a very refined flavour. Use: beetroot, beans, cabbage, fish, sour cream sauces and egg dishes. Never cook in the food.

Nutritional values per 100 grams

Energy1059,46 kJ
Energy253 kcal
Fat4,4 gram
of which saturated fatty acids0 gram
Carbohydrates55,8 gram
of which sugars0 gram
Protein20 gram
Fibre13,8 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsdill
  • Country of originGermany

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