Dried green peppers
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Pepper is used in cooking as the condiment with a very hot flavour. Pepper grows as berries on the tropical pepper plant, Piper nigrum. The green pepper originates from the unripe harvested (green) berries, and this fruit is preserved. This variant has much less aroma compared to the black and white pepper grains but has a fresh, slightly hot flavour. Pepper strengthens the taste of, for example, meat and gives a hot taste to soup and purée. Pepper is also often used in certain types of cakes and biscuits, for example in peppernuts.
Nutritional values per 100 grams
Energy | 1507,54 kJ |
Energy | 360 kcal |
Fat | 2 gram |
of which saturated fatty acids | gram |
Carbohydrates | 73 gram |
of which sugars | gram |
Protein | 12,5 gram |
Fibre | gram |
Salt | 0 gram |
- UsageDepending on application.
- Ingredientspepper
- Country of originIndia
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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