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Dry sausage spice mix
Dry sausage spice mix
  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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Mix for the preparation of dry sausage varieties, including additives for preservation and maturing. Dry sausage is a local dish, in which the sausage is hung to dry after it has been filled. Use: cut sausage, metworst sausage, chorizo, smoked sausage.

Nutritional values per 100 grams

Energy1193,49 kJ
Energy285,01 kcal
Fat1,2 gram
of which saturated fatty acids0 gram
Carbohydrates68 gram
of which sugars53,9 gram
Protein2,2 gram
Fibre5,4 gram
Salt0 gram
  • Usage20 grams and 28 grams per kilogram colorozo.
  • Ingredientsdextrose, pepper, sekwestrant: E575, food acid: E301, mace
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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