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Free Shipping

It's only free shippping for orders higher than EUR 60

(business day)

Ordered supplied before 13 hours (NL/BE/DE)

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Bourbon vanilla beans
Bourbon vanilla beans
Out of stock



Depending on application.


vanilla sticks

Country of origin

The Netherlands

Real Bourbon vanilla beans , with the best smell and taste
Our vanilla pods are of the best quality (1A) and that you can feel that, you can see that, you can smell it and taste it. Our Bourbon vanilla pods from Madagascar are not dehydrated and so they are pretty flexible and they feel greasy. Vanilla gives a special aromatic and subtly sweet flavor to desserts and sweet foods such as cakes, french toast, fresh fruit, ice cream, oatmeal, pancakes or waffles. Finally, Bourbon vanilla pods have the particular property to enhance the taste of sugar-containing products.

Use Bourbon vanilla pods instead of synthetic vanilla flavor
By cooking or baking with vanilla pods in cream, cake or other dishes you get a delicious vanilla flavor. This is much healthier and more aromatic than adding synthetic vanilla.

Usage of Bourbon vanilla beans
- You can cut vanilla pods and extract the marrow out to blend in your cuisine. This marrow is extra concentrated and thus gets the dish even more vanilla taste and smell. - You can also cook with it the whole vanilla pods in your dish. The vanilla pods will give flavour and aroma. After that, you do need to remove the vanilla pod from the dish. - Bourbon vanilla pods are so powerful and tasteful that you can use them several times. Rinse the vanilla pods after use and allow to dry.

Nutritional Profile

Energy kJ
Energy kcal
Fat gram
of which saturated fatty acids gram
Carbohydrates gram
of which sugars gram
Protein gram
Fibre gram
Salt gram


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For industrial companies / wholesalers we have a separate section, minimum order of EUR 1.000.

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  • Developed and produced by Natural Spices
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