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Garlic powder (Allium sativum) is a plant of the allium family (Alliaceae). This family includes other varieties such as the onion and chives. Garlic is a herb with a very penetrating taste and aroma very often used in Mediterranean countries. Uses: soups, sauces, marinades, meat, fish, poultry, game, salads and vegetables. Aioli (garlic mayonnaise).
Nutritional values per 100 grams
|of which saturated fatty acids||0,1 gram|
|of which sugars||24,3 gram|
- UsageDepending on application.
- Country of originChina
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