Gelderland smoked sausage mix
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Spice mix for making original Gelderse smoke sausage including additives for binding. Gelderse smoked sausage is a sausage where ground meat with spice mix is stuffed in a beef skin or casing of beef collagen. The name of the sausage comes from the smoky flavour that is obtained by smoking the sausage or adding a smoke aroma.
Nutritional values per 100 grams
| Energy | 836,61 kJ |
| Energy | 199,78 kcal |
| Fat | 5,1 gram |
| of which saturated fatty acids | 0,2 gram |
| Carbohydrates | 38,3 gram |
| of which sugars | 1,7 gram |
| Protein | 5,4 gram |
| Fibre | 12,1 gram |
| Salt | 0,5 gram |
- Usage11 grams and 16 grams per kilogram colorozo.
- Ingredientsstabilizers (E450, E451, E452), pepper, ginger, mace, coriander, dried glucose syrup, food acid: E300, natural flavor
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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