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Goulash sauce
Goulash sauce
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  • Ordered before 13:00, delivered tomorrow
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Basic sauce for the preparation of traditional goulash. This is a meat casserole (called ‘Pörkölt’ in Hungarian). There are many variants of goulash, e.g. with beef, mutton, pork and fish. The latter is a very spicy variant. According to an authentic recipe. An attractive red sauce including fresh green and chilli pepper, onions and fine herbs.

Nutritional values per 100 grams

Energy248,45 kJ
Energy59,33 kcal
Fat1,6 gram
of which saturated fatty acids0,2 gram
Carbohydrates11,4 gram
of which sugars5,8 gram
Protein2 gram
Fibre1,8 gram
Salt1,6 gram
  • UsageDepending on application.
  • Ingredientswater, tomato paste, paprika, sugar, onion, modified corn starch, vegetable oil (rapeseed), flavor (SOY), salt, hydrolyzed vegetable protein (SOY), preservative: E202, garlic, thickeners (E412, E415), food acid: E260, pepper, mace
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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