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Ground bay leaves
Ground bay leaves
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Ground bay leaf [Laurus Nobilus L.] has a unique, difficult to describe, aromatic, somewhat bitter taste. The aroma and taste of bay leaf is best described as strong, rather woody and spicy. Bay leaf ground is mainly used to season meat but is also used in vegetable dishes, gravy, marinades and sauces.

Nutritional values per 100 grams

Energy1549,41 kJ
Energy370 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates74 gram
of which sugars0 gram
Protein8 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientslaurel
  • Country of originTurkey

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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