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Ground cloves
Ground cloves
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The clove [Syzygium Aromaticum L.] has a dominant, very spicy, penetrating, highly seasoned taste. Cloves are the dried, still unopened buds of the clove tree (Syzygium aromaticum, synonyms: Eugenian aromaticum and Eugenia caryophyllata). Cloves are composed of an approximately 1 cm long stalk, with the bud, that is approximately 3 mm in diameter. Cloves are used in mixed spices for biscuits, such as speculoos. In casseroles are cloves cooked slowly with the food.

Nutritional values per 100 grams

Energy1277,22 kJ
Energy305 kcal
Fat2 gram
of which saturated fatty acids0 gram
Carbohydrates73 gram
of which sugars0 gram
Protein12,5 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientscloves
  • Country of originIndonesia

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