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Ground fennel
Ground fennel
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Fennel seed (Foeniculum vulgare) ground is green to brownish yellow in colour, and is similar to aniseed as far as taste and aroma are concerned. Fennel seed is used for the preserving, among other things, of gherkins, herring, cucumber and onions. In addition, fennel is often used in bread, soup and fish dishes.

Nutritional values per 100 grams

Energy1444,72 kJ
Energy345 kcal
Fat14,9 gram
of which saturated fatty acids0,5 gram
Carbohydrates52,3 gram
of which sugars0 gram
Protein15,8 gram
Fibre39,8 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsfennel seed
  • Country of originEgypt

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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