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Ground lemon-grass / sereh
Ground lemon-grass / sereh
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Lemongrass (Cymbopogon citratus) is a plant of the grass family (Poaceae). It is used in Asian cuisine, in particular in Thai, Indian, Vietnamese and Indonesian cuisine. The Indonesian name is ‘serai’. In the Netherlands it is usually called ‘sereh’. The leaves of the plant are dried and ground, it has an acid, fresh, lemon taste.

Nutritional values per 100 grams

Energy414,57 kJ
Energy99 kcal
Fat0,5 gram
of which saturated fatty acids0 gram
Carbohydrates25,3 gram
of which sugars0 gram
Protein1,8 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientslemon grass
  • Country of originIndonesia

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