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HABIBI VEGGY: HERBS FOR VEGETABLES
Give dull vegetables a surprising twist with Habibi Veggie. Really, you can't get enough of it. The taste? Ginger and paprika ensure a slightly sweet and at the same time spicy, pungent flavour. The coarse structure of the onion slices, cumin and chilli give the vegetables a nice crispy bite and also make your dish look beautiful. But the real bonus point, of course, is that you can serve a healthy, tasty dis, voilà - without fuss.
HERBS FOR VEGETABLES
Natural, tasty and easy recipe: Sprinkle the veggie topping over your cauliflower, leek, carrot, paprika or other vegetables together with a dash of oil. Then put them in a preheated oven at 200 degrees for 20 minutes and turn them halfway around.
Variation tip: mix the herb blend with oil and sprinkle over asparagus, tomatoes or aubergines grilled on your BBQ or serve as a dip with the raw vegetables.
Nutritional values per 100 grams
|of which saturated fatty acids||1,3 gram|
|of which sugars||7,8 gram|
- UsageDepending on application.
- Ingredientssalt, ginger, coriander, paprika, cumin, onion, turmeric, chili, garlic, cinnamon, parsley, vegetable oil (rapeseed)
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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