Hydrolysed vegetable protein liquid
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Spice aroma is a liquid HVP (Hydrolysed Vegetable Protein). In 1886, Julius Maggi discovered the hydrolysed protein. Spice aroma woks as a flavour enhancer and is processed in a wide range of products, such as dry soups, bouillons, chips and ready made meals.
Nutritional values per 100 grams
| Energy | 142,38 kJ |
| Energy | 34 kcal |
| Fat | 0,2 gram |
| of which saturated fatty acids | 0,1 gram |
| Carbohydrates | 1,9 gram |
| of which sugars | 0,1 gram |
| Protein | 6,5 gram |
| Fibre | 0 gram |
| Salt | 16,5 gram |
- UsageDepending on application.
- Ingredientswater, hydrolyzed vegetable protein (SOY), salt
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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