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Hydrolysed vegetable protein liquid
Hydrolysed vegetable protein liquid
  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!
Spice aroma is a liquid HVP (Hydrolysed Vegetable Protein). In 1886, Julius Maggi discovered the hydrolysed protein. Spice aroma woks as a flavour enhancer and is processed in a wide range of products, such as dry soups, bouillons, chips and ready made meals.

Nutritional values per 100 grams

Energy142,38 kJ
Energy34 kcal
Fat0,2 gram
of which saturated fatty acids0,1 gram
Carbohydrates1,9 gram
of which sugars0,1 gram
Protein6,5 gram
Fibre0 gram
Salt16,5 gram
  • UsageDepending on application.
  • Ingredientswater, hydrolyzed vegetable protein (SOY), salt
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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  • Developed and produced by Natural Spices
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