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Juniper berries
Juniper berries
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The juniper berry (Juniperus communis) has a hot bittersweet aroma. Since the taste of juniper berries develops slowly juniper is ideal for using in marinades and dishes in which it can be cooked for a long time. The most common use of the juniper berry is with meat; it is indispensable for venison and combines well with black pepper, marjoram and laurel leaves. Juniper berries are pealed just before use.

Nutritional values per 100 grams

Energy1507,54 kJ
Energy360 kcal
Fat2 gram
of which saturated fatty acids0 gram
Carbohydrates73 gram
of which sugars0 gram
Protein12,5 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsjuniper berries
  • Country of originGermany

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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