• Vegetarian

Ketjap manis sauce

Usage
Depending on application.
Country of origin
The Netherlands
Ingredients
water, sugar, melado, salmiakzout, flavor (SOY), modified corn starch, wheat starch (GLUTEN), salt, burnt sugar syrup, hydrolyzed vegetable protein (SOY), preservative: E202, thickeners (E412, E415), food acid: E330, vegetable oil (rapeseed)
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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Product details

Nutritional values

Business advantage

Energy605,27 kJ
Energy144,54 kcal
Fat0,1 gram
of which saturated fatty acids0 gram
Carbohydrates35,5 gram
of which sugars21,8 gram
Protein0,5 gram
Fibre0,1 gram
Salt1,6 gram

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