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Ketjap manis sauce

Ketjap manis sauce

  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
  • Quality assured trough certifications
  • Our customers rate us 9.2/10!
Ketjap (Indonesian: kecap) manis is a Indonesian soy sauce. It is made of, among other things, soya sauce, sugar, melado (molasses) and water. Ketjap manis is rather sweet of taste and dark brown in colour. Our variant is very thick and indispensable in various oriental dishes as nasi, bami (bahmi) and satay. Ketjap manis gives also a surprising taste to gravy, soups and sauces.

Nutritional values per 100 grams

Energy605,27 kJ
Energy144,54 kcal
Fat0,1 gram
of which saturated fatty acids0 gram
Carbohydrates35,5 gram
of which sugars21,8 gram
Protein0,5 gram
Fibre0,1 gram
Salt1,6 gram
  • UsageDepending on application.
  • Ingredientswater, sugar, melado, salmiakzout, flavor (SOY), modified corn starch, wheat starch (GLUTEN), salt, burnt sugar syrup, hydrolyzed vegetable protein (SOY), preservative: E202, thickeners (E412, E415), food acid: E330, vegetable oil (rapeseed)
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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