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Mace ground

Mace ground

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Mace [Myristica fragrans] is the outer layer of the nutmeg. The taste is like nutmeg, but is more aromatic. Always add at the end of the preparation, otherwise it loses a lot of its aroma. Use it with great care. It can leave an aftertaste.

Nutritional values per 100 grams

Energy1989,11 kJ
Energy475 kcal
Fat23,5 gram
of which saturated fatty acids0 gram
Carbohydrates50,5 gram
of which sugars0 gram
Protein6,7 gram
Fibre20,2 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsmace
  • Country of originIndonesia

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