Mexica tortilla recipe
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Mexica tortilla recipe
Recipe for real spicy Mexican tortillas. Ingredients for 10 Mexican tortillas
- 650 grams lean minced beef
- 330 grams Tortilla sauce Mexican
- 35 grams Mexican Tortilla spicemix
- 100 grams grated cheese of your choice
- 100 grams fresh red and/or green peppers
- 35 grams Crispy finely chopped onions
- 10 tortillas of 25 cm diameter
Preparation:
- Cut the peppers into strips first and then I small pieces of about half a centimeter.
- Roast the minced meat and mix it with the sauce, seasoning, crispy fried onions and the bell pepper pieces.
- Place the unfold Tortillas on your worksheet and cover them with additional Mexican tortilla sauce
- Divide ± 125 grams tortilla filling in the center of the tortilla.
- Roll the filling on the tortilla (according envelope model)
- The upside of the tortilla should be covered with Mexican Tortilla sauce and sprinkled with the grated cheese, parsley or chives.
- Prepack them in stretch foil or bake them shortly in the oven at 180°C so the grated cheese will melt over the tortilla.
Combine it with tomato. lettuce and/or sour cream.Tip: for longer shelf life of the tortillas, you can freeze without the garnish.
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