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Nitrate salt is vacuum salt with 0.6 % nitrate, and is ideally suited to the meat processing industry. The salt prevents bacteria growth and provides for an attractive colour of the meat. Also the preservation of the meat is lengthened and the meat is less temperature-sensitive.
Nutritional values per 100 grams
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- UsageDepending on application.
- Ingredientssalt, preservative: E250, anticaking agent: E535
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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