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(NL/BE/DE)

It's only free shippping for orders higher than EUR 60

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Ordered supplied before 13 hours (NL/BE/DE)

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Pate herbs

Pate herbs
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Liver sausage herbs and spices KS1760 (1 kg) 21.34
1 kg

Price:

€21.34
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Price

Excl.BTW
 
€21.34
Incl.BTW
 
€22.62

MORE INFORMATION

Ingredients

pepper, marjoram, food acid: E301, mace, flavor enhancer: E621, sugar, cloves, aroma

Country of origin

The Netherlands

Spice mix for seasoning paté. Paté is the (French) name for meat products in which liver is used. The name has the same origin as the Dutch 'pastei', which originally referred to any food made with dough. Liver is very susceptible to decay and with this type of processing it can be kept longer. The classic method is composed of grinding the liver and the mixing it with other ingredients, such as bacon fat, after which is it baked in the oven at a low temperature au bain-marie. The fat that is released is a sealing layer on top of the paté.

Nutritional Profile

Energy1094,12 kJ
Energy261,28 kcal
Fat4,1 gram
of which saturated fatty acids0 gram
Carbohydrates49,6 gram
of which sugars10,5 gram
Protein8,4 gram
Fibre14,3 gram
Salt0 gram

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