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Potato starch

Potato starch

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  • Ordered before 13:00, delivered tomorrow
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Potato flour, also known as potato starch, is extracted from starch potatoes. In the cells of these potatoes starch grains (leucoplasts) occur. The potatoes are ground and the starch grains from the broken cells are released. The starch obtained is dried to form a powder. Potato flour is used in cooking as a binding agent. The use of potato starch gives a sauce or a soup, not only thicker binding, but also a “shiny transparent layer”.

Nutritional values per 100 grams

Energy1377,72 kJ
Energy329 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates81 gram
of which sugars5 gram
Protein0,1 gram
Fibre4 gram
Salt4 gram
  • UsageDepending on application.
  • Ingredientspotato starch
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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