Shichimi Togarashi spicemix
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Shichimi Togarashi is a spicemix that is widely used in Japanese cuisine. In Japanese cuisine shichimi togarashi is used to prepare various dishes, such as noodles, stews and grilled or fried or baked dishes. The blend of spices can be used as a "rub" (dry marinade ) on, for example, tuna , beef or pork. But you can also use Shichimi Togarashi as a finishing touch to noodle dishes and soups.
Nutritional values per 100 grams
| Energy | 1427,68 kJ |
| Energy | 340,93 kcal |
| Fat | 21,7 gram |
| of which saturated fatty acids | 3,2 gram |
| Carbohydrates | 28,3 gram |
| of which sugars | 2,1 gram |
| Protein | 12,6 gram |
| Fibre | 12,2 gram |
| Salt | 0 gram |
- UsageDepending on application.
- IngredientsSESAME seeds, sichuan pepper, paprika, nigella seed, fennel seed, pepper, ginger, lemon, turmeric, chili
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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