Smoked paprika powder
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Naturally smoked paprika [Capsicum annuum] or Pimenton de la Vera has a sweet smoked paprika flavor. It is naturaly smoked, so no aroma. Originating from Spain. It is made of smoked, dried and ground peppers whose seeds are removed. Smoked paprika gives a nice smoky flavor and beautiful red color to different dishes, and it is indispensable in Spanish cuisine.
Nutritional values per 100 grams
| Energy | 1494,97 kJ |
| Energy | 357 kcal |
| Fat | 13 gram |
| of which saturated fatty acids | 2,1 gram |
| Carbohydrates | 34,9 gram |
| of which sugars | 33,2 gram |
| Protein | 14,8 gram |
| Fibre | 20,9 gram |
| Salt | 0 gram |
- UsageDepending on application.
- Ingredientspaprika (smoked)
- Country of originSpain
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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