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Sodium acetate E262 anhydrous

Sodium acetate E262 anhydrous

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Sodium chloride (salt) from acetic acid, a natural acid. Acetic acid is found in all kinds of fruit and in high concentrations in all fermented products. Sodium acetate is the substance provides the taste to salt and vinegar chips. It can also be added to food products as a preservative; it is than usually called sodium diacetate or E262.

The maximum permitted use of this product in various foodstuffs can be found on the website of the European Commission: Food additives Database.

Nutritional values per 100 grams

Energy0 kJ
Energy0 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates0 gram
of which sugars0 gram
Protein0 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsfood acid: E262
  • Country of originThe Netherlands

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