Spearmint cut: the most fresh herb you can use in your kitchen

Spearmint cut, also called green mint or nana mint, is a highly fragrant herb thanks to the presence of menthol. Menthol is also used as an aromatic and flavouring agent. Although the stems of the plant can also be used in dishes, the leaf of the herb is mostly used. The mint plant grows on most continents, except in South America and Antarctica. Mint has been one of the most widely used kitchen herbs for centuries. You can easily order your stock of spearmint cut online in a pack of 170 grams or 1 kilo. If you choose the smallest quantity, we will deliver the finely chopped herb to you in a handy spreader bus.

Using spearmint cut in the kitchen

You can use spearmint cut in many ways in your kitchen. You can use it in savoury dishes as well as desserts and fruit salads. For example, a fresh summer salad of strawberry and melon becomes tastier by adding mint. The Greek classic of watermelon with feta cheese is really complete with some mint leaves. It also tastes delicious with rice, in tabouleh, bean dishes and stews and in combination with peas. And you can use the finely chopped leaves to make your own dressing. In England lamb with mint sauce is a popular recipe.

The healing power of spearmint cut

Mint was already known in ancient times for its medicinal properties. The menthol that provides the herb with its characteristic fresh taste was also used as a healing substance. Even today, we make grateful use of the benefits of spearmint cut. Its scent helps against both headaches and nausea. Sometimes only the scent of spearmint cut is enough to alleviate the complaints. Finally, it greatly improves digestion.