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Ordered supplied before 13 hours (NL/BE/DE)

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Steak tartare recipe

Steak tartare recipe - Natural Spices
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MORE INFORMATION

Ingredients

Country of origin

Steak tartare is ground beef of 100% lean tartar mixed with a sauce of mayonnaise and spices. The product is used on sandwiches and toast.

Ingredients:

  1. 1000 grams Beef (lean)
  2. 35 grams steak tartare herbs and spices
  3. 18 grams Cooking salt
  4. 10 grams Worcester sauce
  5. 300 grams Mayonaise

Optional add:

  1. 10 grams Paprika extract (for a more red colour)
  2. 4 gram Venda (preservative)
  3. For decoration: Dried parsley

Preparation:

  1. Always use fresh and fresh raw materials and ensure that they are well sorted.
  2. Grind the whole beef meat lightly frozen three times with a meat grinder with a 3mm plate. You can also use fresh beef tartare.
  3. Then add the mayonnaise and mix the steak tartare herbs and spices with the meat.
  4. Make sure you mix the meat and sauce in a food processor or cutter (not with your hands, they cause bacteria) or use a spatula.

You can also add extra:

  1. 50 grams Fresh onions (finely chopped)
  2. 20-30 grams Green pesto herbs and spices or Red pesto herbs and spices
  3. 5 grams Crushed black peppers
  4. 15 grams Piri piri spice mix (hot)

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PRICES INDUSTRY & WHOLESALE

For industrial companies / wholesalers we have a separate section, minimum order of EUR 1.000.

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