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The tomato is a popular fruit, coming from the tomato plant (Solanum lycopersicum, synonym: Lycopersicon esculestum). The fruit is strictly speaking a vegetable. The tomato is used for making tomato paste, which is then sprayed and dried to a powder form.
Nutritional values per 100 grams
|of which saturated fatty acids||0,1 gram|
|of which sugars||43,9 gram|
- UsageDepending on application.
- Country of originSpain
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