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Turmeric (Curcuma longa L.)
Turmeric (Curcuma longa L.)
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Ground turmeric (Curcuma Longa L.), also known as ‘koenjit’ or ‘Indonesian yellow carrot’ and is extracted from the plant Curcuma longa. It is made from the root of the plant. It is a fixed ingredient of curry powder and gives it the yellow colour (that also explains it being called ‘Indian saffron’). The condiment has a somewhat bitter taste. Ground turmeric is used mainly as a yellow colourant for colouring other spices and dishes. It is for example added to rice to make it yellow. Our turmeric ground contains a minimum 2.5% curcumine.

Nutritional values per 100 grams

Energy1306,53 kJ
Energy312 kcal
Fat9,9 gram
of which saturated fatty acids0 gram
Carbohydrates67,1 gram
of which sugars3,2 gram
Protein9,7 gram
Fibre22,7 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsturmeric
  • Country of originIndia

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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