Vegetables for Indonesian nasi goreng
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Mix of dried onion, leek and pepper for the preparation of authentic nasi.
Nutritional values per 100 grams
| Energy | 1305,69 kJ |
| Energy | 311,8 kcal |
| Fat | 2,2 gram |
| of which saturated fatty acids | 0,2 gram |
| Carbohydrates | 69,8 gram |
| of which sugars | 0 gram |
| Protein | 11,8 gram |
| Fibre | 6,1 gram |
| Salt | 0 gram |
- Usage150 g per kg of dry rice and 60 grams of noodle / fried rice blend.
- Ingredientsonion, leek, paprika
- Country of originThe Netherlands
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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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