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Vegetables for soup

Vegetables for soup

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  • Ordered before 13:00, delivered tomorrow
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Mix of dried vegetables for the preparation of traditional soup.

Nutritional values per 100 grams

Energy1235,55 kJ
Energy295,05 kcal
Fat3,4 gram
of which saturated fatty acids0,6 gram
Carbohydrates57,2 gram
of which sugars26,4 gram
Protein12,7 gram
Fibre25,3 gram
Salt0,2 gram
  • Usage400 grams per 10 liters
  • Ingredientscarrot, leek, onion, parsley
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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