Vegetables for soup
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Mix of dried vegetables for the preparation of traditional soup.
Nutritional values per 100 grams
| Energy | 1235,55 kJ |
| Energy | 295,05 kcal |
| Fat | 3,4 gram |
| of which saturated fatty acids | 0,6 gram |
| Carbohydrates | 57,2 gram |
| of which sugars | 26,4 gram |
| Protein | 12,7 gram |
| Fibre | 25,3 gram |
| Salt | 0,2 gram |
- Usage400 grams per 10 liters
- Ingredientscarrot, leek, onion, parsley
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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