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Wheat starch
Wheat starch
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Bran is removed from the wheat grain in the milling and without bran the result is wheat flour full of gluten. Gluten does not dissolve in water. Therefore when you wash and rinse wheat flour you can separate the non-dissolved gluten. What remains is wheat starch. Wheat starch is used for making crèmes, pudding and cakes and biscuits.

Nutritional values per 100 grams

Energy1511,72 kJ
Energy361 kcal
Fat0,6 gram
of which saturated fatty acids0 gram
Carbohydrates88,5 gram
of which sugars0 gram
Protein0,4 gram
Fibre0 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientswheat starch (GLUTEN)
  • Country of originLithuania

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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