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White breadcrumbs without the taste of bread. White breadcrumbs are used to provide a crisp white layer on fried or baked foods.
Nutritional values per 100 grams
|of which saturated fatty acids||0,2 gram|
|of which sugars||4 gram|
- UsageDepending on application.
- Ingredientsbreadcrumbs (TARWE, GLUTEN)
- Country of originThe Netherlands
Prices industry & wholesale
For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.
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