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White wheat flour
White wheat flour
  • Not satisfied? Money back guarantee!
  • Ordered before 13:00, delivered tomorrow
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The finely ground flour of wheat is known as ‘wheat flour’. Wheat flour contains wheat gluten, protein that ensures that the dough can rise well. For this reason is wheat flour often used as the basis used for cakes, bread and biscuits.

Nutritional values per 100 grams

Energy1415,41 kJ
Energy338 kcal
Fat1,2 gram
of which saturated fatty acids0,2 gram
Carbohydrates70,7 gram
of which sugars1,3 gram
Protein11,1 gram
Fibre2 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientswheat flour (GLUTEN)
  • Country of originThe Netherlands

Prices industry & wholesale

For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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