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Whole nutmegs
Whole nutmegs
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Nutmet [Myristica Fragrans] tastes warm, sweet, strong spicy and is very aromatic. When used in the right amount, nutmeg gives character to sweet and hot sauces. Use: just rasp a little through a pudding, custard or on top of a cappuccino. Add it to Italian pasta sauces. Scatter a little on baby carrots, a sweet potato, mushrooms or spinach for extra flavour.

Nutritional values per 100 grams

Energy2269,68 kJ
Energy542 kcal
Fat38 gram
of which saturated fatty acids0 gram
Carbohydrates44 gram
of which sugars0 gram
Protein5,5 gram
Fibre4 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsnutmeg
  • Country of originIndonesia

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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