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Whole thyme
Whole thyme
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Whole thyme (Thymus) is grey-green in colour. Thyme has a sharp minty taste with a lemon aroma. Whole thyme maintains its aroma longer than ground thyme. Thyme originates from the Mediterranean. Thyme can be used on pork, duck and goose, since it stimulates the digestion of these kinds of meat. Thyme is ideal for giving a fresh taste to soup, vegetarian dishes, fish and meat.

Nutritional values per 100 grams

Energy1201,84 kJ
Energy287 kcal
Fat7,4 gram
of which saturated fatty acids3,7 gram
Carbohydrates45,3 gram
of which sugars44,8 gram
Protein9,1 gram
Fibre18,6 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsthyme
  • Country of originGermany

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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