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Xanthan gum E415
Xanthan gum E415
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  • Ordered before 13:00, delivered tomorrow
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Xanthan gum (E-415) is a gum that is often used as a thickening agent in food products in order to obtain a higher viscosity. Xanthan gum comes about through bacterial fermentation with the help of the bacteria Xanthomonas campestris from sugar and molasses. Xanthan gum is used in sauces, salads, cakes and jams among other things.

The maximum permitted use of this product in various foodstuffs can be found on the website of the European Commission: Food additives Database.

Nutritional values per 100 grams

Energy0 kJ
Energy0 kcal
Fat0 gram
of which saturated fatty acids0 gram
Carbohydrates67 gram
of which sugars0 gram
Protein0 gram
Fibre67 gram
Salt0 gram
  • UsageDepending on application.
  • Ingredientsthickener: E415
  • Country of originChina

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For industrial companies / wholesalers we have a special priced section, minimum order amount EUR 1.000.

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